SOPA DE AJO (DAISY)
Number Of Ingredients 10
Steps:
- Cook chorizo in oil, scoop into a bowl with a slotted spoon. Stir garlic into oil & cook over low heat until soft. Remove garlic. Lay bread slices in oil and cook on each side until golden brown. Return garlic & chorizo to pot, add chicken broth & bay leaf. Bring to a boil, reduce heat & simmer. Poach eggs separately in salted vinegar water. To serve: Put bread in bottom of bowl, egg on bread, pour soup over top.
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