VICKI'S CLASSIC POTATO SALAD

Vicki's Classic Potato Salad image

Make and share this Vicki's Classic Potato Salad recipe from Food.com.

Provided by Vicki in CT

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 medium potatoes (2 lbs)
1/2 cup finely chopped onion
1/3 cup sweet pickle relish
1 1/4 cups mayonnaise, Helman's preferred
2 teaspoons sugar
2 teaspoons celery seeds
2 teaspoons vinegar
2 teaspoons mustard, Maille preferred
1 1/2 teaspoons salt
2 eggs, hard-boiled, coarsely chopped

Steps:

In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
Peel and cube potatoes and transfer to a large bowl.
Add onion and egg.
Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish.
Pour over potato mixture and toss to coat. Cover and chill.
Better the second day.

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