PEACH COBBLER COCKTAIL
Steps:
- Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
Nutrition Facts : Calories 201 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 10 grams, Protein 0 grams, Sugar 9 grams
PEACH COBBLER COCKTAIL
Make and share this Peach Cobbler Cocktail recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
- Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.
Nutrition Facts : Calories 187.5, Fat 0.1, Sodium 5.9, Carbohydrate 13.3, Fiber 1.2, Sugar 1.8, Protein 0.4
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