SIMPLE CHICKEN CACCIATORE

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Simple Chicken Cacciatore image

A delicious mouth-watering chicken recipe. So easy and works every time. (From my friend Sondra R.) You can adjust seasonings to taste and cooking time according to your oven.

Provided by rs18

Categories     World Cuisine Recipes     European     Italian

Time 2h15m

Yield 6

Number Of Ingredients 10

1 whole chicken, cut into 8 pieces
2 cups ketchup
1 green bell pepper, diced
1 onion, diced
½ cup water
¼ cup oil
2 tablespoons white vinegar
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken pieces in a baking dish in a flat layer.
  • Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
  • Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 458.7 calories, Carbohydrate 25 g, Cholesterol 99.6 mg, Fat 25.4 g, Fiber 1.3 g, Protein 33.6 g, SaturatedFat 6 g, Sodium 1367.2 mg, Sugar 20.4 g

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