ASIAN INSPIRED COCONUT CRAB CAKES
I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect..
Provided by GingerlyJ
Categories Crab
Time 30m
Yield 16 cakes, 16 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 375.
- place coconut in a mircowave safe dish and mircowave 3-4 minutes stirring often til lightly toasted.
- combine crab, ginger, green onions, pepper, carrot, lemon juice, may, egg, rice vinegar and garlic and mix well.
- combine bread crumsb and cayenne pepper and fold into crab mix.
- sprinkle half of the coconut on cutting board.
- With a measuring spoon form 16 even sized balls of crab mix.
- roll in coocnut mixture and sprinkle remianing coconut on top.
- Flatten and place on cookie sheet.
- bake 20 minutes until coconut is golden brown.
- Serve with asian style hot mustard.
Nutrition Facts : Calories 63.9, Fat 3.3, SaturatedFat 1.6, Cholesterol 20.5, Sodium 182.8, Carbohydrate 5.5, Fiber 0.8, Sugar 2.5, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #appetizers #fruit #seafood #asian #oven #dinner-party #finger-food #romantic #nuts #crab #spicy #coconut #shellfish #taste-mood #savory #equipment #number-of-servings #presentation
You'll also love