BLUEBERRY LEMON MUFFINS

Blueberry Lemon Muffins image

Provided by Millereg

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups flour
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup lemon yogurt
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1 egg, lightly beaten
1 -2 teaspoon grated lemon, rind of
1 teaspoon vanilla extract
2 cups fresh blueberries or 2 cups frozen blueberries

Steps:

Preheat oven to 400°F.
Combine dry ingredients in a large bowl.
Stir in the blueberries.
In a separate bowl, blend the wet ingredients, including lemon peel.
Add the wet ingredients to the dry ingredients and stir until just combined-- do not over mix.
Fill greased muffin cups and bake for 20 to 25 minutes or until a cake tester or toothpick inserted in center of one muffin comes out clean.
Cool on a rack for five minutes before removing from pan; finish cooling on rack.

Nutrition Facts : Calories 195.1, Fat 4.7, SaturatedFat 2.7, Cholesterol 26.5, Sodium 251.1, Carbohydrate 34.7, Fiber 1.2, Sugar 17.6, Protein 3.8