ITALIAN CABBAGE PATTIES

Italian Cabbage Patties image

Provided by Bayou Andy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 head cabbage, chopped
8 -10 ounces smoked ham hocks
2 eggs (room temperature)
1/2 cup parmesan cheese
1/4 cup Italian seasoned breadcrumbs
1 teaspoon Tony Chachere's Seasoning
1/4-1/2 cup olive oil
7 cups water

Steps:

Place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.
Use a slow boil to soften leaves of cabbage.
When done, drain and squeeze dry. Allow cabbage to cool before proceeding to next step.
In a mixing bowl combine the cabbage, egg, parmesan cheese, Tony Chachere's seasoning, & Italian bread crumbs.
Make into patties. Heat oil over medium heat in a medium size frying pan.
Fry the patties until golden brown on.
both sides.

Nutrition Facts : Calories 417.3, Fat 26.1, SaturatedFat 7.1, Cholesterol 156.7, Sodium 448.7, Carbohydrate 19, Fiber 6, Sugar 7.9, Protein 28