SHRIMP STROGANOFF

Shrimp Stroganoff image

Provided by barbara lentz

Categories Seafood

Time 25m

Number Of Ingredients 15

4 Tbsp butter
3 scallions chopped
3 clove garlic minced
8 oz mushrooms chopped
2 Tbsp flour
1/2 c milk
2 egg yolks beaten
1/4 c dry white wine
1 tsp dijon mustard
1 lb shrimp peeled and deveined
1/2 c sour cream
1 tsp paprika
salt and pepper to taste
1 Tbsp fresh dill chopped
hot buttered noodles for serving

Steps:

1. Add butter to pan. Add the scallions, garlic and mushrooms. Cook 3 minutes. Add the wine and cook until most is evaporated. With a slotted spoon remove the mushroom mixture to a separate plate and set aside.
2. Add the flour to the pan and stir. Add the milk in slowly and cook until thickened. Adding more milk if to thick. Take some of the milk mixture and stir it into the beaten egg yolks then add the yolks into the pan.
3. Add the Dijon mustard and cook 1 minutes. Add the sour cream and mix well. Add the shrimp and cook until shrimp are pink. Add the mushroom mixture back in.
4. Taste and adjust for salt and pepper. Then add the paprika. Serve over hot buttered noodles or mashed potatoes garnished with dill