PAULA DEEN'S APPLESAUCE BREAD
Make and share this Paula Deen's Applesauce Bread recipe from Food.com.
Provided by Barb G.
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees; grease and flour an 8 by 4 by 3-inch pan.
- Cream butter and brown sugar; add the remaining ingredients; EXCEPT the raisins and nuts; Mix well until blended.
- Stir in raisins and nuts; pour into loaf pan; bake 60 to 65 minutes, or until toothpick comes out clean., Enjoy.
Nutrition Facts : Calories 3113.8, Fat 144, SaturatedFat 65.6, Cholesterol 667, Sodium 3054.3, Carbohydrate 423.6, Fiber 20.8, Sugar 142.4, Protein 53.4
APPLE CINNAMON WALNUT BREAD
Make and share this Apple Cinnamon Walnut Bread recipe from Food.com.
Provided by F-16 momma
Categories Breads
Time 1h5m
Yield 1 loaf, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour 9 x 5 in bread pan.
- Beat milk, butter, and sugar at medium speed until light and fluffy. Add eggs one at a time and beat after each addition.
- Combine flour, baking powder, salt, and baking soda; gradually add to butter mixture and stir until blended.
- Stir in applesauce, cinnamon, and walnuts; pour into bread pan.
- Bake 50-55 min or until toothpic in center comes out clean. Cool on wire rack 10 min; remove from pan, and continue cooling on rack.
Nutrition Facts : Calories 289.9, Fat 16.2, SaturatedFat 4.9, Cholesterol 51, Sodium 240.7, Carbohydrate 33.1, Fiber 1.8, Sugar 13, Protein 5.3
PAULA DEEN'S APPLESAUCE CAKE
I needed to use up some applesauce so I tried this recipe from Christmas with Paula Deen. I did sift my ingredients, but I didn't grate my own fresh nutmeg (there's a kitchen gadget to put on my list). I used real butter instead of shortening. The house smells delicious, and this is great with vanilla ice cream!
Provided by AmyZoe
Categories Dessert
Time 1h
Yield 1 cale, 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease a 13x9x2" baking pan.
- Cream together the granulated sugar and shortening until fluffy using an electric mixer.
- Add the eggs one at a time, beating well.
- In another bowl, sift together the flour, cinnamon, cloves, nutmeg, baking powder, and salt.
- Stir the raisins and nuts into the flour mixture.
- Add the flour mixture and applesauce alternately to the creamed mixture, beginning and ending with the flour.
- Pour the batter into the prepared pan.
- Bake for 45 minutes or until the center of the cake is firm to the touch.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 256.6, Fat 11.7, SaturatedFat 2.7, Cholesterol 23.2, Sodium 208.8, Carbohydrate 36, Fiber 1.8, Sugar 19.8, Protein 4.2
PAULA DEEN'S FRESH APPLE CAKE
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Provided by DeeCooks
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
- Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
- Transfer to pan and then drop and shake the pan to release bubbles.
- Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.
(MODIFIED) BANANA BREAD BY PAULA DEEN
You don't need an electric mixer for this, and some of the calories have been reduced, without taking away from texture or taste.
Provided by megulin
Categories Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease a 9"x5" loaf pan. In a mixing bowl, combine butter, apple sauce and sugar/sweetener; mix well. Add salt, eggs, vanilla, flour, baking soda, baking powder, and bananas; mix well. Pour the batter into prepared pan and bake for 50 minutes.
Nutrition Facts : Calories 271.6, Fat 7.4, SaturatedFat 4.1, Cholesterol 68.1, Sodium 407.5, Carbohydrate 47.9, Fiber 1.9, Sugar 24.4, Protein 4.5
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