POSOLEQUESO BURRITO

Posolequeso Burrito image

All the flavors of posole in a portable burrito. Change or add any additional typical posole toppings, such as radishes or jalapeno peppers, to taste.

Provided by FoodieJJ54

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 25

Number Of Ingredients 10

Ingredients

3 ½ pounds shredded cooked pork
12 ¾ cups drained canned white hominy
½ bunch fresh cilantro, chopped
1 tablespoon dried oregano
1 tablespoon minced garlic
1 tablespoon chile paste
1 teaspoon ground cumin
1 teaspoon lemon pepper
25 (10 inch) flour tortillas
1 (16 ounce) package shredded Cheddar cheese

Steps:

Combine pork, hominy, cilantro, oregano, garlic, chile paste, cumin, and lemon pepper on a flat-top grill or large skillet over medium heat; cook and stir until heated through, 10 to 15 minutes.
Spoon pork mixture into each tortilla and top with Cheddar cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito; wrap in aluminum foil.

Nutrition Facts : Calories 447.8 calories, Carbohydrate 48.8 g, Cholesterol 65.2 mg, Fat 14.7 g, Fiber 4.4 g, Protein 28.1 g, SaturatedFat 6.1 g, Sodium 793.8 mg, Sugar 3.1 g