TOO-EASY TORTELLINI SOUP

Too-Easy Tortellini Soup image

In Chesterfield, Missouri, Beth Daley combines packaged tortellini and canned goods to quickly bring this hearty soup to the table. Basil and Parmesan cheese round out the flavor of this family favorite.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups chicken broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1-1/2 teaspoons dried basil
1 tablespoon red wine vinegar
Shredded Parmesan cheese and coarsely ground pepper, optional

Steps:

In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally. Stir in the beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in the vinegar. Sprinkle with cheese and pepper if desired.

Nutrition Facts : Calories 276 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 457mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges