Best Pats King Of Steaks Philadelphia Cheese Steak Recipes

PAT'S KING OF STEAKS PHILLY CHEESESTEAK

Pat's King of Steaks Philly Cheesesteak image

This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

Steps:

In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Nutrition Facts : Calories 714 calories, Fat 49g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.

PAT'S KING OF STEAKS PHILADELPHIA CHEESE STEAK

Pat's King of Steaks Philadelphia Cheese Steak image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 8

Ingredients

6 tablespoons Soya bean oil
1 large onion, sliced
24 ounces sliced rib eye or eye roll steak
Cheese (store processed recommended); American or Provolone
4 crusty Italian Rolls
Sweet green and red peppers, sauteed in oil (optional)
Mushrooms sauteed in oil (optional)
Ketchup

Steps:

Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
Put on the theme song to the first Rocky movie and enjoy.

THE ORIGINAL PAT'S KING OF STEAKS® PHILADELPHIA CHEESE STEAK RECIPE

The Original Pat's King of Steaks® Philadelphia Cheese Steak Recipe image

This recipe is absolutely the best! If you like a great cheese steak, you've got to try this, courtesy of Pat's King of Steaks, Philadelphia PA.

Provided by Karen Vandevander @KarenV

Categories Beef

Number Of Ingredients 7

Ingredients

24 ounce(s) thin sliced rib eye or eye roll steak (pat's uses ribeye) - crave brand...if not available use whatever good quality label is available in your area
6 tablespoon(s) soy bean oil
1 jar(s) cheez whiz® (american or provolone works fine)
4 - crusty italian rolls
1 large spanish onion cut into large dice
- optional--sweet green and red peppers sautéed in oil
- optional--mushrooms sautéed in oil

Steps:

Melt the Cheez Whiz® in a double boiler or in the microwave and keep warm until ready to use
Heat an iron skillet or a non stick pan over medium heat
Add 3 tablespoons of oil to the pan and sauté the onions to desired doneness
Remove the onions
Add the remaining oil and sauté the slices of meat quickly on both sides
Return onions to pan and heat all ingredients through.
spread Whiz on rolls. If you like extra cheese drizzle on top of steak once added to the roll, but you MUST spread the whiz on the roll to ensure you get a bite of cheese with every bite of meat.
divide meat mixture between rolls
Put on the theme song to the first Rocky movie and enjoy!
NOTE--If you decide to use the peppers and mushrooms, add them all back to the meat to heat through prior to plating.