PUMPKIN ORANGE POPPY SEED CAKE

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Pumpkin Orange Poppy Seed Cake image

Don't wait for the holidays to indulge in this simple but elegant and delicious cake. Moist and with just enough citrus in this pumpkin creation by Libby's, studded with poppy seeds that is as pretty as it is tasty!

Provided by Pat Duran

Categories     Cakes

Time 45m

Number Of Ingredients 9

CAKE:
18 1/4 oz yellow cake mix
15 oz canned solid pumpkin
3 large eggs
2/3 c orange juice
1/4 c poppy seed, more or less
GLAZE:
1 1/2 c powdered sugar
2-3 Tbsp orange juice

Steps:

  • 1. Cake: Heat oven to 350^. Grease and flour a 12 cup Bundt pan. Combine first 4 ingredients in a large mixer bowl. Beat on low until moistened. Beat on medium 2 minutes. Add poppy seeds;mix gently just until blended. Pour into prepared pan. Bake 35-40 minutes until a wooden toothpick test is taken. Cool in pan for 10 minutes; remove to wire rack to cool completely. Drizzle with glaze.

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