EGG ROLLS A LA PAYE

Egg Rolls a la Paye image

These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.

Provided by PAYE

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup cooked crumbled bacon
1 cup cubed cooked chicken
1 (4 ounce) can small shrimp, drained
3 cups bean sprouts
2 teaspoons soy sauce
½ teaspoon garlic salt
1 (14 ounce) package egg roll wrappers
1 quart oil for deep frying

Steps:

In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 20.1 g, Cholesterol 30.4 mg, Fat 10.6 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 367.4 mg, Sugar 0.7 g