MINT TEA

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Mint tea image

Provided by Food Network

Categories     dessert

Time 21m

Yield 8 servings

Number Of Ingredients 4

1 handful (or 12 stems) fresh mint, washed and cleaned (you may substitute 2 tablespoons dry mint)
1 tablespoon green tea
8 cups boiling water
5 tablespoons sugar (use more or less, according to taste)

Steps:

  • Crunch mint with your hands in a large teapot. Put the crunched mint, green tea, and sugar into the teapot. Pour the hot water over it and let it rest for 2 or 3 minutes.
  • Stir well. Fill up the first glass and return it to the pot, then serve.

*** Explore more Mint Tea Recipes »

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