CHICKEN WITH PEROGIES

Chicken with perogies image

Make and share this Chicken with perogies recipe from Food.com.

Provided by crymara

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 dozen frozen potato & cheese pierogi
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) can peas, drained
2 cups cooked chicken, cubed or shredded
1 cup grated cheddar cheese

Steps:

Preheat oven to 350 degrees.
Coat a 2-quart casserole with nonstick cooking spray.
In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
Drain: set aside.
In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
Cook stirring about 5 minutes, or until heated through.
Place pierogies in casserole.
Place vegatables over pierogies.
Sprinkle with grated cheese.
Bake 15 minutes.

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