Best Pasta Palomino Recipes

Palomino Sauce (Served over Pasta) image

Provided by BeIIa

Categories European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 small white onion, chopped
1 banana pepper, seeded and chopped
2 garlic cloves, chopped
1 tablespoon flour
3/4 cup milk
1 cup light cream
1/2 teaspoon salt
1 1/2-2 cups spaghetti sauce (can use homeade, jarred, or canned)
1/4 cup parmesan cheese
1/4 cup basil leaves (optional)

Steps:

In nonstick skillet, melt butter over medium heat.
Add onion, pepper and garlic. Cook until tender, stirring occasionally.
Stir in flour, cook for 1 minute.
Stir in milk, cream and salt. Heat to boiling over med-high heat.
Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
Pour over cooked pasta, adding parmesan and basil.
Enjoy!

Nutrition Facts : Calories 287.9, Fat 20.2, SaturatedFat 11.5, Cholesterol 59.1, Sodium 906.4, Carbohydrate 19.5, Fiber 1.1, Sugar 9.5, Protein 8

Pasta Palomino Recipe - (5/5) image

Provided by á-6416

Number Of Ingredients 3

Penne Pasta {cooked at directed on package}
Spaghetti/Marinara sauce {I use my homemade recipe here}
a splash of milk or cream

Steps:

Obviously this isn't an *actual* recipe. You just eyeball it. You can't go wrong. All you do is heat your marinara sauce - either homemade or jarred will work just fine but I have a loving relationship with my homemade. :) Once the sauce is hot, add in some milk or cream to make it creamy. I usually cook enough pasta and sauce for four people and I add in between a 1/2 to 1 cup of half and half. You can also toss in some parmesan cheese if you have some. Pour the sauce over the noodles and toss. Serve immediately with a slice of garlic bread. Mmmm.