PARMESAN EGGPLANT SLICES

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Parmesan Eggplant Slices image

Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.

Provided by Paula Todora

Categories     Vegetable Appetizers

Time 30m

Number Of Ingredients 9

1 eggplant
2 tsp salt
1/4 c olive oil, as needed for frying
1/4 c vegetable oil, as needed for frying
2 eggs, beaten
1/2 c parmesan cheese (grated kind in can)
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 tsp garlic powder

Steps:

  • 1. Slice the eggplant, with skin on, into 1" slices. Lay on a flat surface and sprinkle both sides with salt.
  • 2. Heat appx. 3 T. olive oil and 3 T. veg. oil in a skillet on medium high.
  • 3. Dip each slice eggplant in egg and then roll in parmesan that has been combined with seasonings. Fry 4 at a time and drain on paper towels, adding more oil as needed.
  • 4. Serve with ranch dip, cutting larger slices into fourths.

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