BEER MARGARITAS

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Beer Margaritas image

This recipe brings together two backyard favorites -- beer and tequila -- for a satisfying, refreshing mixed drink. Also try:Pollo con Queso Tortas

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

1/2 cup granulated sugar
1/2 cup freshly squeezed lime juice
5 lime wedges
Coarse salt
2 cups ice
3/4 cup silver tequila, chilled
1 (12-ounce) bottle Mexican beer

Steps:

  • Place sugar and 1/2 cup water in a medium saucepan. Cook, stirring, over medium-high heat until sugar is dissolved. Remove from heat and let cool to room temperature. Stir in lime juice and transfer to refrigerator until chilled.
  • Rub a lime wedge around the rim of each of 4 rocks glasses. Fill a saucer with salt, and dip rim of each glass into salt to coat. Fill each glass with 1/2 cup ice; set aside.
  • Stir tequila into lime mixture and divide evenly among prepared glasses. Top with beer, stir, and garnish each with a lime wedge. Serve immediately.

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