GOLD MINER'S PIE
Another recipe that was in my church cookbook and made by my friend, Helen. This is a rich pie....so rich I changed the caramel topping to sugar free because of the condensed milk....and we know how sweet that milk is! :) If you are not watching your sugar intake....then use a regular jar of Smucker's Ice-Cream...
Provided by Sandy Griffith
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt margarine, add pecans and coconut; cook until coconut browns. Then let this mixture cool.
- 2. While this mixture is cooling; mix cream cheese, milk, and cool whip together; divide and put this mixture into the pie shells.
- 3. Drizzle the caramel ice-cream topping over the cool whip mixture.
- 4. Top with pecan-coconut mixture.
- 5. Cover the pies and freeze.
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