Best Pasta Foriana Recipes
PASTA FORIANA
Shh. Don't tell anyone there's anchovies in this, they'll never know. This is a fabulous light pasta dish, made famous in Provincetown by two competing Italian restaurants. First, it was presented at Ciro & Sals, and then when Sal moved on and opened Sal's Place, they served it, too. This takes about ten minutes to whip up, and is a terrific change from the usual tomato sauces. Cooking time doesn't include the pasta, which you can prepare while making the sauce or before. This can easily be made as a vegetarian dish by leaving out the anchovies, but you'll need to "kick up" the salt a little.
Provided by SheCooksToConquer
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a skillet and add the garlic and anchovies. Saute over low heat until garlic is golden and the anchovies have "disappeared" into the mixture.
- Add the walnuts, pine nuts, raisins and oregano, and cook until nuts are slightly browned and raisins begin to puff up.
- Add to hot spaghetti. (I like to add the spaghetti into the skillet and toss it there. It warms the spaghetti a bit, and gives it a very slightly crisp edge.).
- Sprinkle with parmesan and parsley and serve.
- (NOTE: You can make this vegetarian by leaving out the anchovies, but you might want to add a little extra salt.).
Nutrition Facts : Calories 773.9, Fat 58.1, SaturatedFat 7.4, Cholesterol 10.2, Sodium 445.1, Carbohydrate 53.5, Fiber 4.1, Sugar 12.1, Protein 14.2
PASTA FORIANA
This is a unique combination of flavors that includes pine nuts, garlic, walnut, raisin, pesto and olive oil. It is sweet, salty, nutty and a little spicy.
Provided by KelBel
Categories Spaghetti
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy skillet, heat the oil. Add the garlic and anchovies; sauté over low heat for 3 to 4 minutes; be careful not to burn the garlic.
- Add the nuts, raisins, pesto and pepper. Simmer on low heat for 4 to 5 minutes, cover and remove from the heat.
- Cook the pasta according to package directions.
- Transfer the pasta into a warm serving bowl.
- Starting with 1/2 cup foriana mixture, toss into pasta. Add more to your taste. Serve with grated parmesan cheese.
- This sauce will dress 2 pounds or more of pasta, depending on taste.
Nutrition Facts : Calories 457.7, Fat 23.2, SaturatedFat 2.8, Sodium 6.2, Carbohydrate 54.9, Fiber 4.7, Sugar 6.9, Protein 10.4
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