LEMON-PARSLEY CHICKEN MARINADE

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LEMON-PARSLEY CHICKEN MARINADE image

Categories     Marinade     Chicken     Marinate     Backyard BBQ

Yield 4 people

Number Of Ingredients 7

1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
6 tablespoons olive oil
1 tablespoon minced fresh parsley leaves
1 1/4 teaspoons sugar
3 medium garlic cloves , minced or pressed through a garlic press (about 1 tablespoon)
2 tablespoons water

Steps:

  • 1. Whisk together mustard, 1 tablespoon lemon juice, 3 tablespoons olive oil, parsley, 1/4 teaspoon sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in small bowl; set aside. 2. Whisk together remaining tablespoon lemon juice, remaining 3 tablespoons olive oil, remaining teaspoon sugar, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, garlic, and water in medium bowl. Place marinade and chicken in gallon-size zipper-lock bag and toss to coat; press out as much air as possible and seal bag. Refrigerate 30 minutes, flipping bag after 15 minutes 3. Drizzle with reserved sauce and serve after plated.

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