MINI MEATLOAF

Mini Meatloaf image

Provided by Lampie

Categories Meat

Time 1h45m

Yield 2 full-size loaves, 8-10 serving(s)

Number Of Ingredients 10

1 large onion, chopped
1 1/4 cups corn flake crumbs
2/3 cup milk
1/4 cup ketchup
1/2 cup barbecue sauce
2 large eggs, lightly beaten
1 tablespoon dried parsley
1 tablespoon garlic salt
1 teaspoon ground black pepper
3 lbs ground beef

Steps:

Preheat oven to 375°F.
Combine onion, bread crumbs, bell pepper, dry milk, water, 2 tablespoon ketchup, 4 tablespoons BBQ sauce, eggs, parsley, garlic salt and black pepper in large bowl. Add ground beef; mix lightly but thoroughly.
Place meat mixture into mini loaf pans. Flatten the top, & cover with remaining ketchup & BBQ sauce mixture.
Bake for 55 to 60 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.

Nutrition Facts : Calories 440.9, Fat 27.9, SaturatedFat 10.9, Cholesterol 171.4, Sodium 383.7, Carbohydrate 10.9, Fiber 0.7, Sugar 3.7, Protein 34.8