Best Party Kielbasa Recipes

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PARTY KIELBASA



Party Kielbasa image

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

Provided by marli

Categories     Appetizers and Snacks     Meat and Poultry

Time 35m

Yield 15

Number Of Ingredients 3

2 pounds kielbasa sausage
2 cups ketchup
2 cups grape jelly

Steps:

  • Slice kielbasa into strips or circles.
  • Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 39.2 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 903.7 mg, Sugar 35.5 g

PARTY KIELBASA



Party Kielbasa image

Make and share this Party Kielbasa recipe from Food.com.

Provided by Fluffy

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 3

2 lbs kielbasa
2 cups ketchup or 2 cups chili sauce
2 cups grape jelly

Steps:

  • Slice kielbasa into circles.
  • Combine ketchup and jelly and cook over medium heat until mixture forms a thin glaze.
  • Add kielbasa and cook until kielbasa is hot.

PARTY KIELBASA



Party Kielbasa image

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 4

3 pounds kielbasa
0.5 cups brown sugar
20 ounces pineapple
12 ounces chili sauce

Steps:

  • Place the sliced kielbasa in dish.
  • In a separate bowl, mix in the brown sugar, pineapple and chili sauce. Pour over the kielbasa.
  • Bake 1 hour and 15 minutes at 350 degrees.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KIELBASA PARTY PLATTER



Kielbasa Party Platter image

I don't remember how this concoction came about but it has ALWAYS been a hit whenever I take it anywhere or serve it here or at home for a party. I have putting it together to a science even down to the type of plate product, (Hefty Serve N Store Everyday Large Plates because they "ZIP" up when one plate is inverted onto the other and they stack well) I use these because it makes for easy transportation and storage in the refrigerator also. It is so crazy easy to put together and it always gets everyone asking how you made it. I feign exhaustion *back of hand to forehead* and tell them.........

Provided by Fireflylover

Categories     Pork

Time 7m

Yield 8 serving(s)

Number Of Ingredients 2

1 (10 ounce) package hillshire farms polska kielbasa
1 (18 ounce) jar smuckers apricot-pineapple preserves (added note on 2/11/06 ( If it is too sweet, you can use half of the jar each on two kielbasa platter)

Steps:

  • Slice Kielbasa with diagonal cuts about 1/2 inch wide.
  • Line plate with a tripled (or more) layers of paper towels as this platter will get very juicy.
  • In a circular formation, arrange sliced Kielbasa on paper towels. It should fill the plate.
  • Spoon 1/2 of the Preserves jar over the top, making sure all sausages are lightly covered.
  • Cover it, I just use the other plate loosely covering it or you can cover with plastic wrap.
  • Microwave in the oven on HIGH for 2 minutes depending on your Micro.
  • PLEASE, PLEASE take care when carrying it out and opening it up as it will be hot and HOT steam and juices may spill out. You may want to have it on another plate or slide it onto another plate to take it out.
  • Poke toothpicks into most of the sausages and serve hot.

Nutrition Facts : Calories 234.7, Fat 6.3, SaturatedFat 2.2, Cholesterol 24.5, Sodium 445.7, Carbohydrate 42.8, Fiber 0.2, Sugar 23.6, Protein 5

PARTY KIELBASA



Party Kielbasa image

"This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa."

Provided by @MakeItYours

Number Of Ingredients 3

2 pounds kielbasa sausage
2 cups ketchup
2 cups grape jelly

Steps:

  • Slice kielbasa into strips or circles.
  • Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

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