BAKED STEAK BURRITO CASSEROLE

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Baked Steak Burrito Casserole image

This is a great introduction recipe to Mexican cooking. Yummy steak in melted cheese rolled up in a tortilla, covered in sauce! It doesn't use exotic ingredients and it isn't spicey. This recipe was a winner in a bake off contest that I found on a web site. A good hearty recipe for pot lucks, family gatherings etc.

Provided by Dawn399

Categories     Meat

Time 45m

Yield 12 Burritos

Number Of Ingredients 9

1/2 cup butter
1 (2 1/2 ounce) package taco seasoning mix
1 1/2 lbs sirloin tip steaks, cut into 1 inch strips
1 (16 ounce) can refried beans
2 cups shredded cheddar cheese
3 green onions, thinly sliced
1 (10 ounce) can red enchilada sauce
1 cup shredded Mexican blend cheese
8 small flour tortillas (fajita size)

Steps:

  • Heat oven to 400 degrees.
  • Set aside a 13x9 inch baking pan.
  • Melt butter in a large skillet over medium heat.
  • Stir in Taco Seasoning.
  • Add beef strips and cook until meat is browned and drain.
  • Microwave beans until warmed (about 2 minutes).
  • Warm tortillas in microwave about 30 seconds.
  • Spread beans onto tortillas, leaving a 1/4 inch border.
  • Top with beef, cheddar cheese and green onions.
  • Roll up tortillas and fold in sides (resembles an enchilada) and place seam side down in an ungreased baking pan.
  • Pour enchilada sauce over burritos in pan and sprinkle with Mexican cheese blend.
  • Bake at 400 degrees for 12-15 minutes until burritos are heated and cheese is melted.

Nutrition Facts : Calories 417.5, Fat 26.4, SaturatedFat 14.4, Cholesterol 94.3, Sodium 1317.3, Carbohydrate 22.4, Fiber 4.2, Sugar 3.9, Protein 22.8

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