SLOW COOKER CHICKEN TORTILLA SOUP

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Slow Cooker Chicken Tortilla Soup image

Make and share this Slow Cooker Chicken Tortilla Soup recipe from Food.com.

Provided by happynana

Categories     Chicken

Time 8h35m

Yield 6 serving(s)

Number Of Ingredients 11

4 chicken breast halves
1 garlic clove, minced
2 tablespoons butter
2 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans stewed tomatoes
1 cup salsa (mild, medium or hot, whichever you prefer)
1/2 cup chopped fresh cilantro
1 tablespoon ground cumin (or more if you like)
8 ounces monterey jack cheese, cubed
sour cream
tortilla chips

Steps:

  • Cook, debone and shred chicken.
  • Add minced garlic to butter in slow cooker. Saute.
  • Combine all ingredients except cheese, sour cream and chips.
  • Cover. Cook on low for 8 hours.
  • Divide cubed cheese among 6 individual bowls.
  • Ladle soup over cheese.
  • Sprinkle with chips.
  • Top each bowl with a dollop of sour cream.

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