Best Parmesan Pesto Waffles Recipes

BASIL PARMESAN PESTO

Basil Parmesan Pesto image

Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.

Provided by VegGirl

Categories Spreads

Time 5m

Yield 1/4 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups basil leaves
1/3 cup pine nuts
3 garlic cloves
1/3 cup olive oil (may need an extra tbsp or two to get it to your preferred consistency)
1/2 cup parmesan cheese (grated)

Steps:

In a food processor, pulse the Basil, Pinenuts & Garlic.
Add Olive Oil in a stream til mixed.
Add Cheese, salt & pepper then pulse till mixed.

Nutrition Facts : Calories 150.9, Fat 14.8, SaturatedFat 2.6, Cholesterol 5.5, Sodium 96.9, Carbohydrate 1.9, Fiber 0.6, Sugar 0.3, Protein 3.9

EASY MORNING WAFFLES

Easy Morning Waffles image

Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 14 waffles (1 cup syrup).

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 large eggs, separated, room temperature
2 cups 2% milk
1/4 cup canola oil
3/4 teaspoon vanilla extract
SYRUP:
1/2 cup butter, cubed
1/2 cup honey
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.

Nutrition Facts : Calories 464 calories, Fat 25g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 442mg sodium, Carbohydrate 53g carbohydrate (26g sugars, Fiber 1g fiber), Protein 9g protein.

SAUSAGE AND PARMESAN WAFFLES

Sausage and Parmesan Waffles image

Provided by Giada De Laurentiis

Categories main-dish

Time 35m

Yield 8 Belgian waffles

Number Of Ingredients 10

Ingredients

2 cups waffle mix, such as Bisquick
2 eggs, separated
1 3/4 cups water
2 tablespoons olive oil
2 cups freshly grated Parmesan
Nonstick cooking spray
12 ounces spicy Italian sausage, removed from casings, crumbled and cooked
1/4 cup chopped fresh chives
Maple syrup, for serving
Serving suggestions: sour cream, crumbled bacon or pesto

Steps:

Preheat a waffle iron.
Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.
In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.
Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.
Serve with maple syrup. Top as desired with sour cream, bacon or pesto.