CRANBERRY-PECAN TRUFFLE CHEESE BALLS

Cranberry-Pecan Truffle Cheese Balls image

Simplify your party platter plans with these Cranberry-Pecan Truffle Cheese Balls that are ready to enjoy in just 15 minutes. Make them the day before or at the last minute. Either way, these delectable truffle cheese balls are sure to entertain.

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings, 1 cheese ball each

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 oz. goat cheese, softened
1/4 cup finely chopped pecans
1/4 cup finely chopped Italian parsley
1/4 cup finely chopped dried cranberries

Steps:

Mix cream cheese and goat cheese until blended.
Shape into 12 balls, using 1 Tbsp. cream cheese mixture for each ball. Place on sheet of waxed paper.
Combine remaining ingredients in small bowl. Roll cheese balls, 1 at a time, in nut mixture, turning to evenly coat all sides of each ball with nut mixture. Place on serving plate.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.798 g, Sugar 0 g, Protein 3 g