SCALLOPED TATERS

Scalloped Taters image

This creamy and comforting slow-cooked side tastes great with almost any main dish and is a snap to assemble with convenient frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. -Lucinda Wolker, Somerset, Pennsylvania

Provided by Taste of Home

Time 3h10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (2 pounds) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups whole milk
1 cup shredded cheddar cheese
1/2 cup plus 1 tablespoon butter, melted, divided
1/4 cup dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup crushed cornflakes

Steps:

In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low until potatoes are tender, 3-4 hours. , Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° until golden brown, 4-6 minutes. Stir the potatoes; sprinkle with crumb topping.

Nutrition Facts : Calories 234 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 500mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.