PACIFIC RIM PORK AND NOODLE SOUP
Make and share this Pacific Rim Pork and Noodle Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 6h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together the soy sauce, hoisin, rice wine, five-spice powder, and sesame oil in a large glass bowl.
- Add the pork, cover, and refrigerate for at least 1 hour and up to 8 hours.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Remove pork from marinade and add to the skillet.
- Stir-fry, a few pieces at a time, until the pork begins to color, 3-4 minutes.
- Transfer the pork to the insert of a 5-7 quart slow cooker.
- Add the ginger and garlic to the same skillet and stir-fry 1 minute, until fragrant.
- Add the onion, bok choy, and carrots; stir-fry until vegetables are softened, 3-4 minutes.
- Deglaze the skillet with 1 cup of broth, scraping up any browned bits from the bottom of the pan.
- Transfer the contents of the skillet to the slow cooker insert.
- Add the remaining 7 cups broth to the slow cooker.
- Cover and cook on LOW for 4-5 hours, until the pork and vegetables are tender.
- Add the noodles and green onions; cover and cook an additional 45 minutes.
- Serve the soup garnished with toasted sesame seeds.
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