Best Parmesan Feta Spinach Dip Recipes

WARM SPINACH FETA CHEESE DIP

Warm Spinach Feta Cheese Dip image

Warm spinach feta cheese dip is the perfect party food. Rich and creamy this easy crowd pleaser should definitely be on your party menu!

Provided by Julia

Time 35m

Number Of Ingredients 6

Ingredients

2 tbsp Olive Oil
7 cups Fresh Spinach
3 Garlic Cloves
7 oz Cream Cheese
1 cup Feta Cheese (crumbled)
1 cup plain Greek Yogurt

Steps:

Heat up oil in your skillet and add spinach. Sauté until soft. If you can't fit all spinach in your skillet in one go simply add half and wait until it shrinks to add the rest of it.
Add in minced garlic and sauté for a minute or 2. Turn off the heat and set aside.
In a bowl combine cream cheese, crumbled feta and Greek yogurt (for best results mix with a mixer). Stir in sautéed spinach and pour everything back in the skillet.
Bake at 400°F in a preheated oven for 15-20 minutes or until heated through.
Serve with rolls, baguettes, crostini or anything you like.

Nutrition Facts : Calories 188 kcal, Sugar 2 g, Sodium 319 mg, Fat 16 g, SaturatedFat 8 g, Carbohydrate 4 g, Fiber 1 g, Protein 8 g, Cholesterol 45 mg, ServingSize 1 serving

CREAMY FETA-SPINACH DIP

Creamy Feta-Spinach Dip image

Garlic and feta make a powerfully tasty pair in this addictive dip. I first tried it at a party and had to drag myself away from the bowl! -Elissa Armbruster, Medford, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 cup fat-free plain yogurt
3/4 cup crumbled feta cheese
2 ounces reduced-fat cream cheese, cubed
1/4 cup reduced-fat sour cream
1 garlic clove, minced
1-1/2 cups finely chopped fresh spinach
1 teaspoon dill weed
1/8 teaspoon pepper
Fresh vegetables and/or sliced bread

Steps:

Line a strainer with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours or until yogurt has thickened to the consistency of whipped cream. , Transfer yogurt to a food processor (discard liquid from bowl). Add the feta cheese, cream cheese, sour cream and garlic; cover and process until smooth. , Transfer to a small bowl. Stir in the spinach, dill and pepper. Cover and refrigerate until chilled. Serve with vegetables and/or bread.

Nutrition Facts : Calories 68 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

SAVORY PARMESAN SPINACH-ARTICHOKE DIP

Savory Parmesan Spinach-Artichoke Dip image

Dive into our tasty Savory Parmesan Spinach-Artichoke Dip! This Parmesan spinach-artichoke dip takes 10 minutes of prep, great for a gathering.

Provided by My Food and Family

Categories Dips & Spreads

Time 30m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (12 oz.) marinated artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder

Steps:

Heat oven to 350ºF.
Mix ingredients until blended.
Spoon into shallow baking dish sprayed with cooking spray.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7248 g, Sugar 0 g, Protein 4 g

BAKED SPINACH PARMESAN DIP

Baked Spinach Parmesan Dip image

Make and share this Baked Spinach Parmesan Dip recipe from Food.com.

Provided by iris5555

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package thawed frozen chopped spinach
1 cup mayonnaise
1 (3 ounce) package cream cheese (I use reduced fat cream cheese)
1 onion, peeled and minced
1 garlic clove, minced
1 cup grated parmesan cheese
2 tablespoons grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2 (2 ounce) French baguettes, thinly sliced

Steps:

Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
Mound mixture in a 3-4 cup baking dish.
Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
Serve hot to spread on baguette slices.

Nutrition Facts : Calories 535.1, Fat 36.4, SaturatedFat 12.7, Cholesterol 62.9, Sodium 1127.4, Carbohydrate 36.7, Fiber 3.6, Sugar 6, Protein 18.4

CREAMY PARMESAN SPINACH

Creamy Parmesan Spinach image

This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

2 packages (6 ounces each) fresh baby spinach, coarsely chopped
2 tablespoons water
2 teaspoons butter
1/2 cup heavy whipping cream
2 teaspoons grated lemon zest
1/2 teaspoon minced garlic
1/8 teaspoon crushed red pepper flakes
1/2 cup grated Parmesan cheese
2/3 cup onion and garlic salad croutons, crushed

Steps:

Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside., In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.

Nutrition Facts : Calories 275 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 444mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.