MUSTARD ROAST BEEF

Mustard Roast Beef image

Provided by Lorrie in Montreal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup apricot preserves
2 -4 tablespoons spicy brown mustard
2 -3 teaspoons reduced-sodium Worcestershire sauce
1 tablespoon light brown sugar
1 tablespoon prepared horseradish
1 teaspoon crushed caraway seed
1/4 teaspoon ground allspice
1 teaspoon crushed crushed black peppercorns or 1 teaspoon mixed peppercorns
1 boneless sirloin tip roast, fat trimmed (about 2 pounds)

Steps:

Mix all ingredients except beef in medium bowl.
Spread on all surfaces of meat.
Place meat on rack in roasting pan.
Roast at 350 degrees F. until meat thermometer registers 140 degrees (medium), or 160 degrees (well done), 30 to 45 minutes.

Nutrition Facts : Calories 70.2, Fat 0.4, Sodium 105.3, Carbohydrate 17.6, Fiber 0.7, Sugar 11.2, Protein 0.6