BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE

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Blueberry, Apple and Pineapple Dump Cake image

Easy to make and delicious.

Provided by Anita Hoffman

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 8

1 can(s) (21 ounces) apple pie filling
3/4 c unsweetened crushed pineapple, drained
1 pkg (12 ounces) frozen unsweetened blueberries
1/2 c sugar
1 pkg white cake mix
1 c butter, melted
1 c chopped walnuts
1/2 c sliced almonds optional)

Steps:

  • 1. Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
  • 2. Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
  • 3. Bake at 350 degrees 45 to 55 minutes. Serve warm.

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