LEMON PEPPER
I translated this from a Romanian website,it states that it's an Italian condiment. Used for chicken,seafood and pasta. The recipe calls for dried lemon granules,but since I haven't seen them anywhere I'll put down dried lemon peel. If the granules are available,feel free to use them.No quantities stated in the original,so make it according to your taste.I'll make this soon and update with quantities and oven time.
Provided by littlemafia
Categories European
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Grind or blend the ingredients.
- Dry in the oven.
- Store in a jar.
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