GRAPE LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Stir the sugar with the mint sprigs and 1 1/2 cups water in a saucepan over medium heat until the sugar is just dissolved. Remove from the heat and remove the mint. Let it cool.
- To a 2-quart mason jar, add the grape juice, lemon juice and 2 cups very cold water. Add the mint sugar syrup. Put on the lid and refrigerate until cold, at least 2 hours.
- Serve over ice with a few lemon slices and grape halves dropped in.
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