Best Papas Purple Coleslaw Plus Recipes

CREAMY, TANGY PURPLE COLESLAW

Creamy, Tangy Purple Coleslaw image

This super simple 10-minute coleslaw recipe is perfect for tacos, pulled pork sandwiches, on top of a big salad, or as a side dish with any meal! It's paleo, gluten free, dairy free, Whole30 approved, low carb, and keto!

Provided by Kit

Number Of Ingredients 9

Ingredients

1 small head purple cabbage (thinly sliced)
1/2 large red onion (thinly sliced)
1 bunch cilantro (finely chopped (with stems))
1 jalapeño (minced)
2 limes (juiced & zested)
1/2 cup paleo mayo
1 1/2 tsp sea salt
1/2 tsp garlic powder
1/4 tsp freshly ground black pepper

Steps:

Combine all ingredients in a large mixing bowl.
Mix well using your hands and massage the mixture for about 30 seconds to soften the cabbage a bit.
Cover and refrigerate for at least 30 minutes before serving. This coleslaw is best after a few hours so that the flavors can combine. And it's actually even better the next day, so feel free to make it a day ahead of time!

COLESLAW SALAD WITH PURPLE CABBAGE

Coleslaw Salad With Purple Cabbage image

When it comes to homemade coleslaw salad, it does not get much easier than a simple recipe with purple cabbage.

Provided by Jolinda Hackett

Categories Lunch Salad Side Dish Salad

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 green cabbage (thinly shredded)
1/2 purple cabbage (thinly shredded)
2 carrots (grated)
3 green onions (sliced)
2 teaspoons lemon juice
1/3 cup mayonnaise (use vegan mayonnaise to keep this recipe vegan if needed)
Dash of salt (to taste; sea salt or Kosher salt is best)
Freshly ground black pepper (to taste)

Steps:

Serve and enjoy!

Nutrition Facts : Calories 161 kcal, Carbohydrate 19 g, Cholesterol 5 mg, Fiber 7 g, Protein 4 g, SaturatedFat 1 g, Sodium 153 mg, Sugar 9 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

PAPA'S SLAW

Papa's Slaw image

Provided by Food Network

Categories side-dish

Time 2h15m

Yield 4 to 8 servings

Number Of Ingredients 9

Ingredients

1 small head cabbage
2 bell peppers
2 carrots
2 small onions
1/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup white vinegar
1 cup sugar

Steps:

Grind or chop fine cabbage, peppers, carrots and onions. Sprinkle salt over mixture and let stand 2 hours. Drain well. Add celery seed, mustard seed, vinegar and sugar. Put in covered dish in refrigerator.