P. F. CHANG'S KUNG PAO SHRIMP RECIPE
Provided by á-174942
Number Of Ingredients 7
Steps:
- Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer Stir fry chile pods and onions; add garlic and Kung Pao sauce. Add shrimp, toss, and add peanuts and chile flakes. This recipe yields 1 serving.
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