Steps:
- In a heavy bottom sauce pot (preferrably stainless steel) bring cream, milk, sugar, vanilla bean, ginger and orange zest to a boil. Remove from heat. Whisk egg yolks well and temper with cream mixture by adding one ladle at a time half of the mixture to eggs. Now add the egg mixture back to the remaining cream mixture and strain. Pour into creme brulee molds and bake in a water bath at 325 degrees until just set (approx. 30 minutes). Chill serveral hours before serving. To serve sprinkle tops of creme brulee with sugar and brown with either a torch or under broiler.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love