SAUTEED SPINACH WITH PANCETTA

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Sauteed Spinach with Pancetta image

Categories     Leafy Green     Pork     Side     Sauté     Quick & Easy     Spinach     Spring     Winter     Gourmet     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 3

2 pounds spinach, coarse stems removed
1 ounce pancetta, cut into 1/4-inch dice (3 tablespoons)
1/2 tablespoon olive oil

Steps:

  • Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze handfuls of spinach to remove excess moisture.
  • Cook pancetta in oil in a skillet over moderately high heat, stirring, until browned, about 3 minutes. Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through.

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