HONEY PECAN PANCAKES
For those of us doing low carb and don't want to use icky processed mixes that contain soy. ------------------------------------------------------------------------------------------------------------- Adapted from Mark Sisson's recipe. He writes, "One word of caution on this recipe: I would suggest keeping the size of these almond pancakes on the small side. Larger pancakes have a tough time sticking together."
Provided by ThatSouthernBelle
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix it all together until a batter forms.
- Pour the batter onto a buttered or greased skillet.
- Cook over medium heat until both sides are golden brown.
- Top with honey, B grade maple syrup, or fresh berries and enjoy.
Nutrition Facts : Calories 487.1, Fat 38.7, SaturatedFat 4.8, Cholesterol 317.2, Sodium 106, Carbohydrate 20.1, Fiber 6.7, Sugar 11.9, Protein 20.5
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