Best Pantzarosalata Recipes

PANTZAROSALATA / PUREED BEET SALAD

Pantzarosalata / Pureed Beet Salad image

An Indian dish, Pantzarosalata is commonly known as Pureed Beet Salad. My friend brought this as an appetizer, it was so pretty and tasted so good. I hope you enjoy!

Provided by Diane B.

Categories Spreads

Time 1h25m

Yield 1 cup or so, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) beets, good sized
2 tablespoons red wine vinegar
1 slice stale bread
4 tablespoons walnuts
1 garlic clove, peeled and chopped
6 tablespoons olive oil
salt

Steps:

Cover the beets well with water and boil till tender for about 40 minutes.
Drain and chop coarsely.
In a food processor, combine all the ingredients and blend till soft.
Pureed Beet Salad is ready.
Serve with pita wedges.

PANTZAROSALATA

Pantzarosalata image

Make and share this Pantzarosalata recipe from Food.com.

Provided by Coasty

Categories Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

700 g beetroots
500 g plain yogurt
100 g walnuts
2 -3 garlic cloves
100 g olive oil
1 tablespoon vinegar
salt and pepper

Steps:

Cut and separate the beetroots from the stalks and green leaves.
Remove leaves from beetroots. Wash the beetroots well and boil for 1-1 1/2 hour or until they are cooked.
Cool and peel the skin off. Cut into very small dice and place in a bowl.
In a procees place the garlic, walnuts, oil, vinegar and salt and pepper and blend into a smooth dressing. Add the yoghurt.
Pour dressing over the beetroot. Place in fridge until cold.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #greek #european #dips #dietary #low-sodium #low-carb #low-in-something #4-hours-or-less