WHISKEY SLUSH

whiskey Slush image

I got this recipe from the December 19,2010 San Antonio Express News. It is so refreshing all year round!

Provided by Isabel Vela

Number Of Ingredients 7

Ingredients

7 c water
2-3 family size tea bags
1 c sugar
1 16 oz container frozen orange juice, thawed
1 12 oz container frozen lemonade, thawed
1 1/2 c whiskey
1 l 7-up

Steps:

1. Bring water to a boil and brew tea according to directions.
2. Remove tea bags and add sugar, stirring until dissolved.
3. Add juices and whiskey. Stir to combine.
4. Pour mixture into a large container with a lid. Place in freezer for at least 24 hours
5. Remove from freezer and dump frozen mixture into a punch bowl and pour 7-up over top.
6. Stir to break upice and turn to slush. SERVE IMMEDIATELY.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #beverages #fruit #1-day-or-more #easy #beginner-cook #dinner-party #holiday-event #low-fat #cocktails #freezer #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #citrus #lemon #oranges #equipment #number-of-servings #presentation #served-cold