Best Overnight Sausage Breakfast Casserole Recipes

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SMOKED SAUSAGE OVERNIGHT BREAKFAST CASSEROLE RECIPE



Smoked Sausage Overnight Breakfast Casserole Recipe image

Provided by rossboys

Number Of Ingredients 8

1 pkg. Hillshire Farm® Smoked Sausage
1 pkg. (12 ounces) refrigerated flaky biscuits
12 eggs, lightly beaten
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cups (8 ounces) shredded sharp Cheddar cheese, divided
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • 1.Cut sausage in ½"cubes. Pull each biscuit apart into two layers. Place biscuit pieces in bottom of greased 13 x 9-inch baking pan. Push biscuit edges together to form 1 large crust. 2.Combine beaten eggs with onion, bell pepper, 1 cup of cheese, salt and pepper. Pour over prepared crust. Top with sausage and sprinkle with remaining 1 cup of cheese. Cover with foil and refrigerate overnight. 3.Preheat oven to 375°F. Remove foil and bake 45 minutes or until golden brown and eggs are set. Let stand 5 minutes before serving.

OVERNIGHT SAUSAGE EGG & CHEESE BREAKFAST CASSEROLE



Overnight Sausage Egg & Cheese Breakfast Casserole image

This overnight sausage, egg, and cheese breakfast casserole recipe is incredibly simple to prepare, and so convenient when you don't have time to cook in the morning!

Provided by @MakeItYours

Number Of Ingredients 6

1 pound breakfast sausage (we always use Jimmy Dean maple - so good!)
1 loaf Italian bread (use plain white if Italian is unavailable)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
8 eggs
1 cup milk

Steps:

  • Brown sausage in skillet.
  • Slice Italian bread into 1-inch thick slices and cut off crusts.
  • Grease high-sided 9x13 baking dish and arrange bread so that it completely covers the bottom of the dish (this part is a bit like a jigsaw puzzle).
  • Drain sausage and spread evenly over bread. Sprinkle cheeses evenly over bread and sausage.
  • In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.
  • Let set covered in fridge overnight.
  • When ready to serve, preheat oven to 350 degrees and remove covering.
  • Bake for about 35 minutes, or until knife poked in center comes out clean. Let stand a few minutes before serving.

OVERNIGHT SAUSAGE BREAKFAST CASSEROLE



Overnight Sausage Breakfast Casserole image

Save yourself time in the morning, and prepare this Overnight Sausage Breakfast Casserole the night before. This Overnight Sausage Breakfast Casserole is a savory and scrumptious way to start the day!

Provided by My Food and Family

Categories     Home

Time 9h10m

Yield 12 servings

Number Of Ingredients 8

4 plain bagels (4 inch), cut into 1-inch pieces
1 pkg. (1 lb.) breakfast pork sausage
1 cup chopped red onions
1 cup chopped red peppers
1 pkg. (8 oz.) KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches
8 eggs
2-1/2 cups milk
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Spread bagel pieces evenly onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Crumble sausage into medium skillet. Cook on medium heat until done, stirring frequently. Spoon over bagel pieces.
  • Add onions and peppers to skillet; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Spoon over sausage; top with cheese.
  • Whisk eggs, milk and mustard until blended; pour over ingredients in pan. Cover with foil. Refrigerate 8 hours.
  • Heat oven to 350°F. Bake casserole (covered) 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 170 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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