TEX MEX CHILI GRAVY RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tex Mex Chili Gravy Recipe - (4.1/5) image

Provided by Foodiewife

Number Of Ingredients 9

1/4 cup vegetable oil (I used organic canola)
1/4 cup all-purpose flour
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1 1/2 teaspoons powdered garlic
2 teaspoons ground cumin
1/2 teaspoon dried oregano
2 tablespoon chili powder
2 cups low sodium chicken broth

Steps:

  • Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary.

There are no comments yet!