SUMMER ESSENTIALS: ONION ROLL TUNA SANDWICH

Summer Essentials: Onion Roll Tuna Sandwich image

Provided by Andy Anderson !

Time 15m

Number Of Ingredients 15

PLAN/PURCHASE
5 oz sustainable tuna, water packed, drained (1 can)
2 Tbsp yellow onion, finely chopped
1 Tbsp pickle relish, dill variety
1 Tbsp mayonnaise, plain variety, i prefer duke's
1 Tbsp brown mustard, i prefer grey poupon
1/2 stalk(s) celery, finely chopped
1 dash(es) hot sauce, or to taste, i prefer frank's
salt, kosher variety, to taste
white pepper, freshly ground, to taste
ADDITIONAL ITEMS
2 - 3 slice bacon
2 onion buns, butter toasted
lettuce
garden-fresh tomato, thickly sliced

Steps:

1. PREP/PREPARE
2. Gather your ingredients (mise en place).
3. Cook the bacon until crispy, or to your personal taste, drain and reserve.
4. Butter the cut sides of the onion roll and place into a pan over medium heat.
5. Allow to cook until nice and toasty.
6. Add the spices to the tuna and gently mix together.
7. Add some lettuce, bacon, and a thick slice of garden tomato to the bottom bun.
8. Add a slice of provolone to the top, stick it under a broiler until bubbly and beginning to brown in spots, about 1 - 2 minutes. Then, add the tuna to the bottom half.
9. PLATE/PRESENT
10. Put the top half on top, slice, and serve with your favorite side. I am serving it with baked spicy potato croquettes w/ sour cream. Enjoy.
11. Keep the faith, and keep cooking.