OOEY-GOOEY TURTLE BARS

Ooey-Gooey Turtle Bars image

Provided by @MakeItYours

Number Of Ingredients 7

•1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
•1 bag (12 oz) semi-sweet chocolate chips (2 cups)
•3 cups Fisher® Chef's Naturals® Chopped Pecans
•1/2 cup LAND O LAKES® Butter
•1/2 cup packed Domino® or C&H® Light Brown Sugar
•1 jar (12.25 oz) Smucker's® Caramel Flavored Topping
•1 cup graham cracker crumbs (16 squares)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.2
Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.3In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.4Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.High Altitude (3500-6500 ft)1Bake 27 to 34 minutes.Bake-Off is a registered trademark of General Mills ©2008Fisher and Chef's Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820®Land O' Lakes is a registered trademark of Land O' Lakes, Inc.Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750
C&H is a registered trademark of C&H Sugar Company, Crockett, CA