OVEN BBQ PORK CHOPS
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more
OVEN BBQ SMOKED PORK CHOPS
The kids love this style of cooking smoked pork chops. I love it because I can put together a great meal in 30 minutes with this as the anchor.
Provided by Country Chef
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place six pork chops in lightly greased (any cooking spray will do) baking dish.
- In small sauce pan over medium heat combine ketchup, water, brown sugar, lemon juice, butter, Worcestershire sauce, and ground cloves.
- Bring to a boil, stirring constantly.
- Cook for 15 minutes.
- Pour sauce mixture over chops and place in oven for 20-30 minutes at 400°F The chops maybe cooked at 350°F oven for 30-35 minutes.
Nutrition Facts : Calories 545.6, Fat 33.4, SaturatedFat 10.7, Cholesterol 175.9, Sodium 333.1, Carbohydrate 5.9, Fiber 0.1, Sugar 5.4, Protein 52.2
RANDY'S OVEN BAKED BBQ PORK CHOPS
I LUV bbq, but there are times when the weather here in WI doesn't want to co-operate & I can't grill or bbq outdoors. I came up with this on one of those "uncooperative" days. Turned out pretty good!!! Hope you try & like it, too!!! PLEEZ choose chops that have some fat on them...rib chops, preferred. I'll argue this with anyone, cuz fat adds flavor & helps keep the meat moist. NOTE: Cooking time does NOT include marinade time
Provided by Ackman
Categories Pork
Time 2h55m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in a zip-lock bag...pour in marinade...close bag, removing as much air as possible. Marinade overnight.
- Next day, preheat oven to 325°.
- Remove chops & drain off excess marinade, but do NOT rinse.
- Select a 4-sided pan large enough to hold the chops & coat with cooking spray. Place chops in pan & cover pan tightly with foil.
- Bake for 2 hours.
- While chops are baking, mix together remaining ingredients EXCEPT THE WHISKEY, in a medium saucepan.
- Heat over med-high heat, stirring often until just starting to boil.
- Remove from heat & cover until needed.
- When chops are done baking, remove foil & drain off as much fat from pan as possible.
- Stir the Jack Daniel's Whiskey into the sauce.
- Using tongs, dip each chop into the sauce & place back into pan.
- Return pan to oven & bake Uncovered for 15-20 minutes or until glaze has set.
Nutrition Facts : Calories 293, Fat 14, SaturatedFat 4.7, Cholesterol 58.8, Sodium 1106.9, Carbohydrate 18.2, Fiber 1.8, Sugar 12.3, Protein 21.8
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