SWEET POTATO STUFFING
Although now tweaked a bit, the original of this recipe was found in the Vegetarian Times Complete Cookbook, 1995.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 47m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a steamer basket & steam 10-15 minutes or until tender, & about a minute or two BEFORE they are taken off the burner, add the sliced scallions to steam for several minutes.
- Preheat oven to 350 degrees F.
- In a large bowl, partially mash the potato/scallion combo along with 1 tablespoon of butter.
- Add beaten eggs, 1 cup of the bread crumbs, pepper, salt, zest & parsley, then mix well & set aside.
- In a small skillet, melt last tablespoon of butter, then add the 2 tablespoons of bread crumbs & toss over medium-high heat.
- Spoon stuffing mixture into a baking dish, then sprinkle the toasted bread crumbs over the top & bake about 20 minutes, or until set.
- Best served hot!
Nutrition Facts : Calories 201.1, Fat 5.5, SaturatedFat 2.5, Cholesterol 60.5, Sodium 381, Carbohydrate 33.2, Fiber 5.2, Sugar 5.8, Protein 6.3
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