SMOKED SHRIMP KABOBS

Smoked Shrimp Kabobs image

Provided by mhodge18

Time 35m

Yield 25-30 Shrimp, 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs large shrimp
1/2 cup olive oil
6 garlic cloves, finely chopped
2 tablespoons parsley, finely chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

Season shrimp with all of the ingredients: garlic, parsley cayenne pepper, black pepper and salt.
Let sit for 20 minutes.
Next drizzle olive oil on top of the shrimp.
Then skewer your shrimp on a kabob going through each shrimp at the top and bottom.
Place shrimp kabobs on smoker once it has been heated to 225 degrees. Smoke shrimp for about 30-35 minutes or until your shrimp reaches an opaque white color.

Nutrition Facts : Calories 368.6, Fat 28.8, SaturatedFat 3.9, Cholesterol 214.9, Sodium 1258.4, Carbohydrate 3.5, Fiber 0.3, Sugar 0.1, Protein 23.6