ROASTED RED PEPPER SAUCE

ROASTED RED PEPPER SAUCE image

Yield 2 cups

Number Of Ingredients 11

Ingredients

3 garlic cloves, peeled
2 strips lemon zest (1 x 1/2 inches), white pith removed
1 1/2 teaspoon kosher salt
1 1/2 teaspoon herbes de Provence
2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
1/3 cup olive oil
3 jars (12 ounces each) roasted red peppers, drained but not rinsed
Variation:
2 ounces cream cheese
1/4 cup sour cream or plain yogurt

Steps:

Add garlic, zest, salt and herbes to the work bowl of a food processor; chop for 5-10 seconds. Scrape bowl. Add lemon juice, vinegar, olive oil and peppers. Pulse on Chop 10 times, then process for 15-20 seconds until smooth. Transfer to a resealable container and refrigerate for at least 30 minutes to allow the flavors to blend. The sauce will keep up to 1 week refrigerated. Roasted Red Pepper Dip Variation: Make half the recipe. Add 2 ounces cream cheese and 1/4 cup sour cream or plain yogurt; chop for 10-15 seconds.

*** Explore more ROASTED RED PEPPER SAUCE Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #sauces #condiments-etc #vegetables #oven #easy #roast #beginner-cook #dinner-party #fall #winter #food-processor-blender #stove-top #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #sweet-sauces #low-in-something #pasta-rice-and-grains #onions #peppers #equipment #small-appliance #number-of-servings #presentation #served-hot